Where is the phenylpropanol/lactic acid/citric acid/ascorbic acid derived from?

- The phenylpropanol that we use is derived from fermented alcohol.
- The lactic acid that we use is derived from beet sugar.
- The citric acid and L-ascorbic acid (vitamin C) that we are use are both derivedfrom citrus fruits, mainly oranges and lemons. 
 
​All of our ingredients are available in both a natural and a synthetic form. However, we only use the natural form, as that is what our company values are centered on. ​
Have more questions? Submit a request